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Delivering the Digital Restaurant: 5 challenges the third-party delivery model has created for restaurants

May 09, 2024

Chick-fil-A doubles down on its food waste reduction commitment

May 09, 2024

Domino’s announces historic goal to raise $300 million to benefit the lifesaving mission of St. Jude Children’s Research Hospital

May 09, 2024

The simple but elegant dessert topping, Chantilly cream

May 09, 2024

Featured

Menu Tracker: New items from McDonald’s, Starbucks, and KFC

Apr 19, 2024

NRN editors discuss food trends, influencer marketing, and Red Lobster’s future

Apr 19, 2024

The restaurant industry has the highest degree of employee burnout, study shows

Apr 19, 2024

Taco Bell collaborates with another sauce company for its Nacho Fries

Apr 19, 2024

Highlights

Coltivare-Zucchini_&_cucumber_carpaccio_6.2023-2_credited_to_Mikah_Danae.jpg

Squash is an unsung hero of restaurant menus

May 06, 2024

New varieties and techniques help make the vegetables shine

How one independent restaurant is preparing for a single-use plastics ban

Apr 08, 2024

Beer Creek Brewing Company in Santa Fe County, N.M., is considering taking more pricing to navigate higher-cost...

How veteran restaurateur Nick Pihakis plans to scale chef Sean Brock’s fast casual Joyland

Apr 04, 2024

The founder of Pihakis Restaurant Group explains how it’s possible to scale high-quality, chef-designed menus...

2024 Restaurant Technology Outlook

Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.

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Just Salad launches new salad in collaboration with chef Marc Forgione

Mar 26, 2024

The ‘Chopped Mezze’ is one of four dishes the restaurant has introduced for spring

Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger space

Mar 26, 2024

The old location will be reworked as fast-casual Botiwalla

Jeff Ruby’s Steakhouse parent sued for tip theft

Mar 11, 2024

Jeff Ruby Culinary Entertainment was a defendant in a similar federal lawsuit from former employees in 2013.

How Will Guidara wove dreams into restaurant hospitality

Mar 04, 2024

‘Unreasonable Hospitality’ author and former co-owner of Eleven Madison Park shares insights into creating Dream Weaver memorable moments

Meet the emerging chefs chosen to reimagine Taco Bell’s signature Crunchwrap

Feb 22, 2024

Jennifer Hwa Dobbertin, Reuben Asaram, and Lawrence Smith were chosen as the inaugural chefs for Taco Bell’s TBX program.

How a new Las Vegas restaurant is preparing for the Super Bowl

Feb 06, 2024

LPM Restaurant & Bar in Las Vegas has already been experiencing an uptick in business, including ‘several buyouts,’ ahead of...

Workers at José Andrés’ The Bazaar in Washington, D.C. have unionized

Feb 02, 2024

A ‘supermajority’ of workers at the mainly-immigrant-staffed restaurant has formed a union with Unite Here Local 25 that has...

Tokyo-based Sushi Ginza Onodera plans U.S. IPO at 1.07 million shares

Jan 30, 2024

The Japanese sushi chain has 13 locations in Japan, China, and the U.S. and plans to raise $8 million

Chipotle founder Steve Ells’ robot restaurant startup scores NFL star investors

Jan 29, 2024

Plant-based automated restaurant Kernel is backed by the quarterbacks for the New York Giants and Chicago Bears and will open soon on Feb. 12

Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida

Jan 24, 2024

Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville

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