Portillo's storefront signage
Portillo’s names Nick Scarpino CMO, Keith Correia as chief information officer
May 06, 2024
Chicago-based restaurant brand names first marketing chief and CIO as it expands executive team
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In a challenging Q1, Yum Brands finds optimism from its technology initiatives
May 01, 2024
The restaurant company’s global same-store sales declined for the first time since 2020.
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IHOP has a new point-of-sale system for the first time in 15 years
Apr 30, 2024
The restaurant’s new POS system includes performance analytics and integrates with other systems, like ordering and payment platforms.
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Krispy Kreme launches a new rewards program
Apr 30, 2024
The new Krispy Kreme Rewards program allows customers to earn points faster at the restaurant, and has more varied rewards
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Why Duck Donuts made the switch from a loyalty app to an SMS rewards program
Apr 29, 2024
Duck Donuts CEO Betsy Hamm discusses the restaurant company’s transition from a loyalty app to a text message-based rewards program called QuackChat
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IHOP expands its virtual restaurant brands lineup
Apr 24, 2024
IHOP is expanding its partnership with Virtual Dining Concepts to grow Pardon My Cheesecake and add NASCAR Refuel and MLB Ballpark Bites to its system.
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Yum Brands’ chief strategy officer Gavin Felder has left the company
Apr 23, 2024
Gavin Felder has served as chief strategy officer of Yum Brands since 2019, guiding the restaurant company’s digital growth through the pandemic and beyond.
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Why tech is still a major theme at restaurant conferences
Apr 19, 2024
This week, several editors here at Nation’s Restaurant News attended the Restaurant Leadership Conference or RLC in Arizona. The conference gathers top leadership at restaurant companies for discussions, networking, and sessions...
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Tech Tracker: Uber Eats launches a TikTok-like social feed for operators
Apr 18, 2024
Plus, DoorDash and Wendy’s partner for drone deliveries, and several more M&A moves in the industry
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5 takeaways from the Restaurant Leadership Conference
Apr 17, 2024
Labor – both from a cost and culture perspective – dominated discussions on the show floor and in general sessions.
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