There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic makes up nearly 70 million Americans, or about 20% of the U.S. population, and has amassed $360 billion in disposable income...
According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience and ‘a vibe’ more than price value and robots.
On First Bite, we've talked a lot about last week's National Restaurant Association Show: the new technology we saw, the plant-based menu items, the buzz about labor. But what we haven't talked about much yet are the audience of the show itself...
Dog Haus cofounder André Vener said his company’s Bad-Ass Breakfast Burritos generates over $1 million and 15% of sales.
Sustainability, from packaging and equipment to straws and cutlery, plays a big role among 2,100-plus vendors
From voice AI to different types of robots, here are some observations from walking the tech pavilion at the 2023 National Restaurant Association Show
Several attendees talked about the importance of culture to improve employee retention, citing the pandemic as a catalyst on how the industry approaches its workforce.
There will be many headlines about plant-based proteins, but pretzels and prime beef are among other expanding categories
