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How more healthful food can be good for business
May 18, 2024
The concept of well-being has changed in recent years
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Cracker Barrel unveils ‘strategic transformation’ amid financial struggles
May 18, 2024
The restaurant chain will overhaul its menu, redesign stores, and invest in more digital tech as the brand seeks to ‘gain relevance again’
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NRN editors discuss brand activations, Cheesecake Factory earnings, and the future of QSR with low-income consumers
May 17, 2024
Plus, hear from Garrett Kern, VP of strategy and culinary at Portillo's
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Why Chipotle's extreme focus on this one thing has paid off
May 17, 2024
Since we’re officially more than halfway through Q1 earnings reports, it’s fair game to derive some of the winners from the start of 2024. Unquestionably among them is Chipotle, which experienced a 7% increase in same-store sales driven in large...
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L&L Hawaiian BBQ, Blaze Pizza CEOs share glimpse at future for their restaurant franchises
May 16, 2024
Elisia Flores and Beto Guajardo may have very different brands, but each faces myriad challenges and an evolving industry as they look to capitalize on growth opportunities.
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The new value equation at restaurants
May 16, 2024
Consumer perception of value has not changed as much as we think it has; people have shallower pockets but still want to eat at their favorite restaurants.
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How Freebirds World Burrito nearly tripled its margins
May 16, 2024
Freebirds simplified operations, prioritized basics like consistency and cleanliness, and enhanced employee benefits.
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How Knead Hospitality is helping working parents with new added benefits
May 16, 2024
The Washington, D.C.-based multi-concept operator has launched a childcare reimbursement package for employees up to $1,800 a quarter
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The agave version of a vodka cocktail, Mexican Mule
May 16, 2024
Also called a tequila mule or mezcal mule, a Mexican Mule is a spin on the popular Moscow Mule with tequila or mezcal stepping in for vodka. Agave spirits mixed with the classic ginger beer and lime juice are a spin that’s just as refreshing as...
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A look at the FABI Award winners from one of the judges
May 16, 2024
The National Restaurant Association’s food & beverage award is hard to get
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