Women in Foodservice

Melanie Barichivich, who joined Corner Bakery last year as its head of marketing, has urgency to get the brand ‘back in the face of the guest’

Schuler, who spent nine years at Wetzel’s Pretzels, likes the ice cream brand’s potential, unit economics, culture, and history.

Tanner has put a leadership team into place while moving into a founder role, but she continues to work to ensure her original vision — making people feel special — continues throughout the restaurant system as it grows.

In 2018, Snooze had no female head chefs or female executives, and now, thanks to a company focus on equity of opportunity, those numbers are changing

As the WFF marks its milestone anniversary this year, co-founder Edna Morris and CEO Therese Gearhart reflect on the work that’s been done and what’s to come.

Media partnership will highlight thought leadership from the foodservice industry’s most prominent organization dedicated to the advancement of women leaders.

The marketing executive is turning her talents toward people and experience