Your official guide to the restaurant industry’s biggest show! Get the top trends, hot new products and daily insights from NRN editors and leading foodservice experts.
Revolutionizing foodservice from kitchen to customer, KI Awards recognize cutting-edge equipment and tech advancements that address efficiency, savings and sustainability
There’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic makes up nearly 70 million Americans, or about 20% of the U.S. population, and has amassed $360 billion in disposable income...
According to a presentation at the National Restaurant Association Show, Gen Z consumers want authenticity, convenience and ‘a vibe’ more than price value and robots.
On First Bite, we've talked a lot about last week's National Restaurant Association Show: the new technology we saw, the plant-based menu items, the buzz about labor. But what we haven't talked about much yet are the audience of the show itself...
Several attendees talked about the importance of culture to improve employee retention, citing the pandemic as a catalyst on how the industry approaches its workforce.